“carrageenan”的概念、定义、翻译、参考文献-科学参考

单词	carrageenan
释义	carrageenan [´kar·ǝ`gē·nǝn] ^{ORGANIC CHEMISTRY} A polysaccharide derived from the red seaweed (Rhodophyceae) and used chiefly as an emulsifying, gelling, and stabilizing agent and as a viscosity builder in foods, cosmetics, and pharmaceuticals. Also spelled carrageenin.
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