“blackstrap molasses”的概念、定义、翻译、参考文献-科学参考

单词	blackstrap molasses
释义	blackstrap molasses [`blak´strap mǝ`la·sǝs] ^{FOOD ENGINEERING} Syrupy mother liquor left after all economical sucrose has been removed from cane- or beet-sugar juice; used as raw material for butanol, acetone, citric acid, and ethyl alcohol manufacture.
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