“milk”的概念、定义、翻译、参考文献-科学参考

单词	milk
释义	milk [milk] ^CHEMISTRY A suspension of certain metallic oxides, as milk of magnesia, iron, or bismuth. ^{FOOD ENGINEERING} A product derived from the lacteal secretion, practically free from colostrum, of dairy cows; contains not less than 8.25% milk solids and not less than 3.25% milk fat. ^PHYSIOLOGY 1. The whitish fluid secreted by the mammary gland for the nourishment of the young; composed of carbohydrates, proteins, fats, mineral salts, vitamins, and antibodies. 2. Any whitish fluid in nature resembling milk, as coconut milk.
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