| 单词 | citric acid |
| 释义 | citric acid [`si´trik `as·ǝd] BIOCHEMISTRY C6H8O7⋅H2O A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestering agent; the commercially produced form melts at 153°C. |
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