单词 | maltol |
释义 | maltol [`mȯl´tōl] ORGANIC CHEMISTRY C6H6O3 Crystalline substance with a melting point of 161-162°C and a fragrant caramellike odor; used as a flavoring agent in bread and cakes. Also known as larixinic acid. |
随便看 |
|
科学参考收录了103327条科技类词条,基本涵盖了常见科技类参考文献及英语词汇的翻译,是科学学习和研究的有利工具。