“extrusion cooking”的概念、定义、翻译、参考文献-科学参考

单词	extrusion cooking
释义	extrusion cooking [ek`strü·zhǝn ´ku̇k·iŋ] ^{FOOD ENGINEERING} The process by which moistened, expansile materials are plasticized in a tube by combination of moisture, heat, pressure, and mechanical shear.
随便看	closed shell closed shop closed steam closed subroutine closed surface closed system closed trapped surface closed universe closefile close-grained close in close-joints cleavage close nipple close-off rating close-out file close-packed crystal closer close routine close sand closest approach close-talking microphone close-tolerance forging close work closing line closing machine

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