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单词 agricultural chemistry
释义 agricultural chemistry
[¦ag·rǝ¦kǝl·chǝ·rǝl `kem·ǝ·strē]
AGRICULTURE
The science of chemical compositions and changes involved in the production, protection, and use of crops and livestock; includes all the life processes through which food and fiber are obtained for man and his animals, and control of these processes to increase yields, improve quality, and reduce costs.
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