“flash pasteurization”的概念、定义、翻译、参考文献-科学参考

单词	flash pasteurization
释义	flash pasteurization [¦flash pas·chǝ·rǝ`zā·shǝn] ^MICROBIOLOGY A pasteurization method in which a heat-labile liquid, such as milk, is briefly subjected to temperatures of 230°F (110°C).
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