“buttermilk”的概念、定义、翻译、参考文献-科学参考

单词	buttermilk
释义	buttermilk [`bǝd·ǝr´milk] ^{FOOD ENGINEERING} A fermentation food product prepared by inoculating sweet milk with cultures of Streptococcus lactis and Leuconostoc citrovorum.
随便看	core gripper core-gripper case core-halo galaxy core hitch Coreidae core image core-image library core intersection core interval core iron coreless-type induction heater core lifter core-lifter case core logging core logic core loss core memory core memory resident coremium core molding core oil core oven corepressor core print corer

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