“butterfat”的概念、定义、翻译、参考文献-科学参考

单词	butterfat
释义	butterfat [`bǝd·ǝr´fat] ^{FOOD ENGINEERING} A mixture of glycerides derived from fatty acids; the natural fat of milk and butter.
随便看	clinical thermometer clinker clinker building dimensioning dimensionless group dimensionless number dimension line dimensions dimension stone dimension theory dimer dimercaprol dimeric water dimerization dimerous dimetan dimethachlon dimethicone dimethoate dimethrin dimethyl dimethyl-2,3,5,6-tetrachloroterephthalate dimethylamine dimethylbenzene dimethyl carbate

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