“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter [`bǝd·ǝr] ^{FOOD ENGINEERING} A fatty food product made from milk or cream or both and consisting of a solid emulsion of fat globules, air, and water.
随便看	impurity scattering impurity semiconductor IMVIC test In in. inactivated vaccine inactive front inactive tartaric acid inadequate personality Inadunata inadunate in-and-out bond inanimate inanition inaperturate inarching Inarticulata inboard inboard profile inbond inborn inbreeding inbreeding coefficient inbreeding depression inby

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