“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter [`bǝd·ǝr] ^{FOOD ENGINEERING} A fatty food product made from milk or cream or both and consisting of a solid emulsion of fat globules, air, and water.
随便看	opacity opacus opal opal agate opal-CT opalescence opal glass Opalinata opaline opalized wood opaque attritus opaque medium opaque projector opaque sky cover opaquing OPDAR Opegraphaceae open open ammunition space open-angle glaucoma open arc open-arc furnace open architecture open association open ball

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