“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter [`bǝd·ǝr] ^{FOOD ENGINEERING} A fatty food product made from milk or cream or both and consisting of a solid emulsion of fat globules, air, and water.
随便看	chloride paper chloride shift chloridization chlorimide chlorin chlorinated lime chlorinated paraffin chlorinated rubber chlorinated wool chlorination chlorinator chlorine chlorine-36 chlorine dioxide chlorine log chlorine survey chlorine war gas chlorine water chlorinity chlorinolog chlorite chlorite schist chlorite-sericite schist chloritization chloritoid

科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。