“cultured sour cream”的概念、定义、翻译、参考文献-科学参考

单词	cultured sour cream
释义	cultured sour cream [¦kǝl·chǝrd ¦sau̇·ǝr `krēm] ^{FOOD ENGINEERING} A product made by pasteurizing cream containing 18-20% milk fat and inoculating it with bacterial cultures.
随便看	double-sideband modulation double-sideband transmission double-sided disk double-slider coupling double-slit interference double-solvent refining double-spot tuning double square double star double-stream amplifier double-strike double-stub tuner double-superheterodyne reception doublet double tangent doublet antenna double tempering doublet flow double-theodolite observation double-throw circuit breaker double-throw switch double tide double-track tape recorder double triode doublet trigger

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