| 单词 | Maillard reaction |
| 释义 | Maillard reaction [mī`yär rē´ak·shǝn] BIOCHEMISTRY A reaction in which the amino group in an amino acid tends to form condensation products with aldehydes; believed to cause the Browning reaction when an amino acid and a sugar coexist, evolving a characteristic flavor useful in food preparations. |
| 随便看 |
|
科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。