“evaporated milk”的概念、定义、翻译、参考文献-科学参考

单词	evaporated milk
释义	evaporated milk [i¦vap·ǝ´rād·ǝd `milk] ^{FOOD ENGINEERING} A product made by removing enough moisture from whole milk that the final product contains no less than 7.9% fat or 25.9% total milk solids.
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