“Cherry-Burrell process”的概念、定义、翻译、参考文献-科学参考

单词	Cherry-Burrell process
释义	Cherry-Burrell process [¦cher·ē ¦bǝr·ǝl ´präs·ǝs] ^{FOOD ENGINEERING} A butter manufacturing process in which high fat cream is pasteurized, cooled, and collected in vats, where color and salt are added and the fat content reduced to 80; it is pumped continuously through a chiller-agitator and a texturator, from which it emerges as butter in a continuous ribbon.
随便看	commutator-controlled welding commutator head commutator motor commutator pulse commutator subgroup commutator switch comonomer comose comovement effect compact compact disk compact-disk read-only memory compact H II region compactification compacting garbage collection compaction compact-open topology compact operator compactor compact radio source compact set compact space compactum companded single-sideband system companding

科学参考收录了103327条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。