“vinegar”的概念、定义、翻译、参考文献-科学参考

单词	vinegar
释义	vinegar [`vin·ǝ·gǝr] ^MATERIALS The product of the incomplete oxidation to acetic acid of ethyl alcohol produced by a primary fermentation of vegetable materials; contains not less than 4 grams of acetic acid per gallon; used in preparation of pickled fruits and vegetables and in salad dressing.
随便看	brown coat brown dwarf brown fat cell brown felt blight brown hematite Brownian movement brown induration browning Browning automatic rifle Browning machine gun brown iron ore brown lead oxide brown leaf rust brown lignite brownline brown lung disease brown mica brownout brown patch brown petroleum brownprint brown-ring test brown root brown root rot brown rot

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