“agar”的概念、定义、翻译、参考文献-科学参考

　

单词	agar
释义	agar Encyclopedia 农学琼胶释 agar琼胶从石花菜、江蓠、鸡毛菜等红藻植物中提取的亲水性胶体多糖。又称琼脂、冻粉、冻胶、寒天和洋菜。理学琼脂释 agar琼脂一种组成石花菜、江蓠等红藻类的细胞壁的黏性物质。理学微生物生理学释 agar琼脂由D-葡萄糖、3,6-脱水-L-半乳糖和D-葡萄糖醛酸组成的硫酸化多糖复合物。通常从红藻（海产石花菜）中获得。 Physics agar琼脂 Chemistry ＞高分子科学＞高分子化学＞释义 agar琼脂 Biology agar琼脂
随便看	Glasses of the Han Dynasty glasses of the Pre-Qin Period glasses of the Tang and Song Dynasties glasses of the Wei,Jin,and Southern and Northern Dynasties glasses of the Yuan,Ming and Qing Dynasties glass fiber glass fiber reinforced plastics equipment glass fiber reinforcements glass fibre reinforced plastic glass filter glass forming glass furniture glass harmonica glassine glassiness glass insulating material glassite glassivation glass jar glass-lined crater glass-lined equipment glass-lined microcrater glass liquid thermometer glass-liquid thermometer glass lubricating extrusion

　

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。

　

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