“agar”的概念、定义、翻译、参考文献-科学参考

agar

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Physics

Chemistry

Biology

单词	agar
释义	agar Encyclopedia 农学琼胶释 agar琼胶从石花菜、江蓠、鸡毛菜等红藻植物中提取的亲水性胶体多糖。又称琼脂、冻粉、冻胶、寒天和洋菜。理学琼脂释 agar琼脂一种组成石花菜、江蓠等红藻类的细胞壁的黏性物质。理学微生物生理学释 agar琼脂由D-葡萄糖、3,6-脱水-L-半乳糖和D-葡萄糖醛酸组成的硫酸化多糖复合物。通常从红藻（海产石花菜）中获得。 Physics agar琼脂 Chemistry ＞高分子科学＞高分子化学＞释义 agar琼脂 Biology agar琼脂
随便看	Eyasi Lake Eye eye eye acupuncture therapy eye and ear method eye and key method eye and vision eye ball eyeball eyeball theorem eye bead eye-bead eyebolt eyebrow tea eye burn eye care tuina eye-circle eye color eye communication eye cosmetics eye disease eye-distance eye drops eye-end eye estimate