“鲜味”的概念、定义、翻译、参考文献-科学参考

单词	鲜味
释义	鲜味 Encyclopedia 工学食品风味释 umami鲜味由L-谷氨酸钠和核苷酸刺激产生的复杂而醇美的口腔感觉。五种基本味觉之一。
随便看	apparent superluminal velocity apparent temperature apparent time apparent-time studies apparent value apparent velocity apparent vertex apparent viscosity apparent viscosity of melt apparent visual magnitude apparent volume of distribution apparent zenith distance apparition AP-PCR APP Design appeal to emotion appeal to rationality appeal to the higher authorities appearance and non-appearance appearance and texture representation appearance and thing-in-itself appearance height appearance in the day appearance point appearance potential

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。