“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	Recommendation concerning the Status of Teachers Recommendation-oriented Promotion of Officials recommendations on the protection of cultural and natural heritage at the national leve recommendation system recommendatory bibliography Recommendatory List of Bibliography recommended book review recommended daily intake recommended navigation recommended nutrient intake recommended optional logistics enterprises recommended student recommended system recommender system recommend retrial recommend work safety and health standards recompression therapy recon reconciliation reconciliation of the conflict of tax jurisdictions on transnational business income reconciliation of the conflict of tax jurisdictions over cross-border capital gain reconciliation of the conflict of tax jurisdictions over cross-border income from personal service reconciliation of the conflict of tax jurisdictions over cross-border investment income reconciliation of the conflict of tax rights over cross-border income reconciling formula

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。