“鲜切蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	鲜切蔬菜
释义	鲜切蔬菜 Encyclopedia 农学净菜释 fresh-cut vegetables鲜切蔬菜新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理，根据可食部分的形态进行切分后称量、包装，供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
随便看	feature recognition feature screening for ultrahigh dimensional data feature selection feature selection of remote sensing image features of big data feature space features surplus feature structure feature transformation Fe-based amorphous alloy Fe-based nanocrystalline soft magnetic alloy Fe-based shape memory alloys febetron Febrerista Party febrifugine febrile seizure F. E. Browder F. E. Browder (1927—) February February 26th Incident February 28th Uprising February 7th Massacre February Countercurrent of 1967 February twenty-ninth fecal excretion

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。