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鱼香肠
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鱼香肠
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农学
鱼香肠
释
fish sausage
鱼香肠
将鱼肉绞碎或冷冻鱼糜半解冻后,在其中加入部分畜禽肉糜和其他辅助材料,如淀粉、植物蛋白等及抗氧化剂等添加剂,再以调味品香辛料调味,经擂溃,充填于肠衣中,再经加热杀菌等工序后获得的产品。
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suspension of a homology class
suspension of a mapping
suspension of a topological space
suspension of enforcement
suspension of insurance contract
suspension of listing of securities
suspension of litigation
suspension of payment by Bank of China and Bank of Communicatiosn
suspension part
suspensionpermanent magnetic separator
suspension polymerization
suspensions
suspension sampling
suspension sequence
suspensions for injection
suspension sorter
suspension spectrum
suspension theorem
suspension type scouring
suspension velocity
suspension zone melting method
suspensive lobe
suspensor
suspensorium
suspensor tier
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