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鱼香肠
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鱼香肠
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鱼香肠
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fish sausage
鱼香肠
将鱼肉绞碎或冷冻鱼糜半解冻后,在其中加入部分畜禽肉糜和其他辅助材料,如淀粉、植物蛋白等及抗氧化剂等添加剂,再以调味品香辛料调味,经擂溃,充填于肠衣中,再经加热杀菌等工序后获得的产品。
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更新时间:2025/3/18 16:42:17