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鱼糜制品加工技术
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鱼糜制品加工技术
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农学
鱼糜制品加工技术
释
surimi-based food processing technology
鱼糜制品加工技术
以新鲜原料制成的鱼糜或冷冻鱼糜为原料,加入食盐、辅料和调味品,研磨成肉糊、成型,再经煮、蒸、炸、烤、烘等不同加热方式形成具有弹性的凝胶状食品的加工技术。
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Probit regression
probit regression
probit regression line
probit regression model
probit transformation
Probit回归
Probit回归模型
problem
problem analysis
problem analysis model
problematic
problematical
problem-based learning
problem calculus
problem centrality theory
problem child
problem complexity
problem definition
problem definition, analysis and explanation
problem definition method
problem-focued coping
problem for determining solution
problem frame
problem frames method
problem handling system
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