“鱼糜制品加工技术”的概念、定义、翻译、参考文献-科学参考

单词	鱼糜制品加工技术
释义	鱼糜制品加工技术 Encyclopedia 农学鱼糜制品加工技术释 surimi-based food processing technology鱼糜制品加工技术以新鲜原料制成的鱼糜或冷冻鱼糜为原料，加入食盐、辅料和调味品，研磨成肉糊、成型，再经煮、蒸、炸、烤、烘等不同加热方式形成具有弹性的凝胶状食品的加工技术。
随便看	multicommodity flow problem multi-compartment model multicomplex function theory multi-component atmosphere detection technology based on filament laser multi-component competitive adsorption multicomponent equation multi-component fluid flow through porous media multicomponent glass optical fiber multicomponent open system multicomponent plasma multicomponent polymerization multicomponent reaction multicomponent reaction (MCR) multicomponent spectrophotometry multicomponent spectrum multi-component system multicomponet structure of polymers multi-compositional porous flow multi-computer system multi-conductor cable multiconfiguration multi configurational selfconsistent field multi-configurational self-consistent field multi-configurational selfconsistent field multi-configurational selfconsistent field (MCSCF)

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