“鱼糜制品加工技术”的概念、定义、翻译、参考文献-科学参考

单词	鱼糜制品加工技术
释义	鱼糜制品加工技术 Encyclopedia 农学鱼糜制品加工技术释 surimi-based food processing technology鱼糜制品加工技术以新鲜原料制成的鱼糜或冷冻鱼糜为原料，加入食盐、辅料和调味品，研磨成肉糊、成型，再经煮、蒸、炸、烤、烘等不同加热方式形成具有弹性的凝胶状食品的加工技术。
随便看	package dyeing package printing package system package tourism package unit of gold loaded carbon desorption electrolysis package-unit system packaging packaging and construction of electronic equipment packaging container packaging container cleaning machine packaging control system packaging density Packaging Design packaging, handling, storage, and transportation of aircraft equipment packaging lighting packaging machinery packaging material of irradiated food packaging materials packaging materials for pharmaceutical preparations packaging process for low thermal resistance packaging regulation packaging-shaping defect packaging standardization packaging technique packaging technology of light emitting diode

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