“鱼糜制品加工技术”的概念、定义、翻译、参考文献-科学参考

单词	鱼糜制品加工技术
释义	鱼糜制品加工技术 Encyclopedia 农学鱼糜制品加工技术释 surimi-based food processing technology鱼糜制品加工技术以新鲜原料制成的鱼糜或冷冻鱼糜为原料，加入食盐、辅料和调味品，研磨成肉糊、成型，再经煮、蒸、炸、烤、烘等不同加热方式形成具有弹性的凝胶状食品的加工技术。
随便看	multi-joint axis coordination control multijoint muscle multi-joint openwork jade pendant multi-junction solar cell multijunction solar cell multi-label learning multilamellar vesicles multilamellar vesicles (MLV) multi-language e-commerce multilateral multilateral drilling technique based on solid expandable tubular (SET) fixing system Multilateral Force multi-lateral horizontal well of coalbed methane multilateralism Multilateral Memorandum of Understanding Concerning Consultation and Cooperation and the Exchange of Information Multilateral Treaty on Free Trade and Central American Economic Integration multilateral treaty on mutual administrative assistance in tax matters multi-lateral well completion multilateration multi-lattice multilayer adsorption multilayer anti reflection coating multilayer anti-reflection coating multi layer blow molding multi-layer blow molding

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。