“鱼糜制品加工技术”的概念、定义、翻译、参考文献-科学参考

单词	鱼糜制品加工技术
释义	鱼糜制品加工技术 Encyclopedia 农学鱼糜制品加工技术释 surimi-based food processing technology鱼糜制品加工技术以新鲜原料制成的鱼糜或冷冻鱼糜为原料，加入食盐、辅料和调味品，研磨成肉糊、成型，再经煮、蒸、炸、烤、烘等不同加热方式形成具有弹性的凝胶状食品的加工技术。
随便看	near-pencil near point near range appeared compressed near real-time near reflex of the pupil/pupillary accommodation reflex near resolvable design near-resolvable design near ring near-ring near-ring illumination near-ring module near-selection theorem NEAR Shoemaker NEAR Shoemaker probe nearshore sediment observation nearshore wave nearshore wind power engineering nearside of the Moon near sight nearsighted eye near sight, myopia near-similarity near-solar space near-source accumulation near-space environment

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。