“鱼糕”的概念、定义、翻译、参考文献-科学参考

单词	鱼糕
释义	鱼糕 Encyclopedia 农学鱼糕释 fish cake，kamaboko鱼糕采用鱼糜、鸡蛋、淀粉等为主要原料加工蒸制而成的食品。又称楚夷花糕、板鱼（中国台湾）、蒲鉾（日本）。
随便看	Cauchy-Kovalevskaya theorem Cauchy-Lagrange identity Cauchy Liouville theorem Cauchy-Liouville theorem Cauchy-Maclaurin theorem Cauchy matrix Cauchy mean-value theorem Cauchy method cauchy model Cauchy net Cauchy operator Cauchy-Poincaré inequality Cauchy principal value Cauchy problem Cauchy process Cauchy product Cauchy profile Cauchy ratio test Cauchy remainder Cauchy residue formula Cauchy residue theorem Cauchy-Riemann conditions Cauchy Riemann equations Cauchy-Riemann equations Cauchy-Riemann function

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。