“高温短时杀菌”的概念、定义、翻译、参考文献-科学参考

单词	高温短时杀菌
释义	高温短时杀菌 Encyclopedia 农学高温短时杀菌释 high-temperature short-time sterilization高温短时杀菌一般指食品经100℃以上130℃以下较短时间的杀菌处理方法。
随便看	Chandrayaan Chandrayaan probe Chandrika Bandaranaike Kumaratunga CHANEL Chang Chang An Avenue Chang'an City of Sui and Tang Dynasties Chang'an County Chang'an Eight Scenic Spots Chang'an Grand Theater Chang'an Jie Chang 'an Night Talk Chang'an Qu Chang'an Street Planning Changan Zhen Changbai Chaoxianzu Zizhixian Changbai Dao Changbai Guojiaji Ziran Baohuqu changbaiite Changbaishan Baohu Kaifaqu Changbaishan Beipo Guojia Senlin Gongyuan Changbaishan Daxiagu Changbai Shanmai Changbaishan Manchu Culture Museum in Baishan Changbaishan Pubu

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。