“高果糖浆”的概念、定义、翻译、参考文献-科学参考

单词	高果糖浆
释义	高果糖浆 Encyclopedia 工学糖释 high fructose syrup高果糖浆以淀粉为原料，利用酶法对淀粉依次进行液化、糖化和异构化所制得的由葡萄糖和果糖组成的混合糖糖浆。
随便看	Classify revenue expenditures and capital expendituresenue expenditure classify the works into different schools and trace back to their origins class imbalance learning class index class interval class invariant class length classless addressing classless inter-domain routing classless inter-domain routing, CIDR class libraries class limits class lower limit class mark class mean class name（a name for the whole kind of thing） class NC class number class-number conjecture class-number formula class number of a rational simple algebra class of a lattice class of a lattice group class of algebraic systems class of algebras

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。