“饮料浓缩液”的概念、定义、翻译、参考文献-科学参考

单词	饮料浓缩液
释义	饮料浓缩液 Encyclopedia 工学食品配料释 beverage concentrate饮料浓缩液以水果、蔬菜、茶叶、咖啡等为主要原料，经水提取或榨汁后加入食品添加剂，再用物理方法除去一定水分，按一定比例冲调制成可饮用的饮料浓浆。
随便看	fufang danshen tablet Fufang Gaoziban Pian Fufang Kaliziran Ding Fufang Luotuopengzi Ruangao Fufang Quchongbanjiuju Wan Fufang Siyadan Shengfayou fufen Fufeng Country Museum Fufeng Xian Fu for Lady Li Fu for the Second Emperor of Qin Fu for Two Successive Han Capitals Fu for Unacknowledged Worthies Fu for Unrecognized Scholars Fu Fu FUG fugacity fugacity coefficient fugato Fu Gengsheng fughetta fugitiveness Fugitive Pieces fugitometer Fu Gongshi

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。