“饮料浓缩液”的概念、定义、翻译、参考文献-科学参考

单词	饮料浓缩液
释义	饮料浓缩液 Encyclopedia 工学食品配料释 beverage concentrate饮料浓缩液以水果、蔬菜、茶叶、咖啡等为主要原料，经水提取或榨汁后加入食品添加剂，再用物理方法除去一定水分，按一定比例冲调制成可饮用的饮料浓浆。
随便看	doping analysis doping attitude doping-based etch-stop technology doping control for sports doping fullerene doping optical fiber laser doping superlattice DOPLOC DOPO Doppelmayer crater Doppelmayr Dopper phase Lock Doppler Doppler boosting factor Doppler broadening doppler-broadening in Rayleigh scattering Doppler cell electrophoresis Doppler contour Doppler cooling Doppler core doppler count Doppler counting Doppler crater Doppler data Doppler displacement

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