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饮料浓缩液
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饮料浓缩液
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beverage concentrate
饮料浓缩液
以水果、蔬菜、茶叶、咖啡等为主要原料,经水提取或榨汁后加入食品添加剂,再用物理方法除去一定水分,按一定比例冲调制成可饮用的饮料浓浆。
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health effects of cold environment
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health effects of fluorine
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health effects of food contamination by organophosphates pesticide
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health effects of laser
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