“饮料浓缩液”的概念、定义、翻译、参考文献-科学参考

单词	饮料浓缩液
释义	饮料浓缩液 Encyclopedia 工学食品配料释 beverage concentrate饮料浓缩液以水果、蔬菜、茶叶、咖啡等为主要原料，经水提取或榨汁后加入食品添加剂，再用物理方法除去一定水分，按一定比例冲调制成可饮用的饮料浓浆。
随便看	Ci Poems-Related Stories Ci Poems Throughout the History Ci Poem to the Tune Wind in the Pines by Song Guang Ci Poetry ci poetry comments of huifeng Ci Poetry of Fragrant Flowers and Grasses Ci Poetry of Song, Yuan, Ming and Qing Dynasties Photomechanically Printed by Wu Chang-shou Ci Poetry Quarterly Cipolla CIPP mode/model CIP priority CIPP模式 CIPRA Cipriano de Rore Ciprian Porumbescu CIPS CIP system CIP顺序规则 Ciqikou Guzhen Ciqing Si CIR Cir circadian circadian phase of community Circadian Rhythm

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。