“食物血糖生成指数”的概念、定义、翻译、参考文献-科学参考

单词	食物血糖生成指数
释义	食物血糖生成指数 Encyclopedia 医学食物营养评价释 glycemic index;，GI食物血糖生成指数进食含50克糖类的食物后，2～3小时内的血糖曲线下面积相比空腹时的增幅，除以进食50克葡萄糖后的相应增幅。血糖生成指数可用以衡量某种食物或某种膳食组成对血糖浓度影响的一个指标。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。