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食物营养评价
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食物营养评价
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医学
食物营养评价
释
assessment of food nutritional value
食物营养评价
通过分析研究食物中营养素或其他化学成分的种类、含量、利用率等,确定其营养价值以及对人体的健康效应。
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rebuilding individual ownership
reburn
rebus sic stantibus
rebuttal
rebuttal evidence
recalcitrant seed
recalculation
recalescence
recalibration
Recall
re-call
recall
Recall and Restore (to Previously Occupied Post)
Recall of Zareer
recall rate
recall ratio
recapitulation
recapitulation law
recapitulation theory
re-capture
recapture
recapture of low energy electron
recasting
recategorialization
reccurrent point
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