“食源性病毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性病毒
释义	食源性病毒 Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	selective ion electrophoregram selective laser sintering selective laser sintering forming coated sand selective light pressure selective listening selectively absorbing coating selective marker selective mating selective medium selective memory selective metal powder melting selective mutism selective non-catalytic reduction selective non-catalytic reduction，SNCR selective norepinephrine reuptake inhibitor Selective Notes of Song Poetry selective optimization with compensation model selective oxidation selective perception selective periodical selective permeability Selective predators of tetranychid mites selective profile control and water shutoff agent selective pulse selective radiation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。