“食源性病毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性病毒
释义	食源性病毒 Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	competent layer competing competing changes competing failure model competing hypotheses competing interaction competing model competing motivation competing motivations in Typology competing orders competing risk competing risk regression model competing risks data Competitiom for the Baptistery Doors competition Competition among Shanghai Journal, Xinwen Bao and Zilin Hubao competition and cooperation in supply chain competition and cooperation of tourism areas competition and cooperation theory competition behavior competition between departments competition between local governments competition cadre positions competition dialysis assay competition environmental scanning

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。