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食源性中毒
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食源性中毒
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食源性疾病
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foodborne intoxication
食源性中毒
因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素(toxin),或受化学有毒物质(poison)污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色,甚至在食品中病菌被杀死之后仍可引起疾病。
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