“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	Reformatsky reaction Reformed Church reformed egg Reformed Government of the Republic of China in Nanjing reformed methanol fuel cell reform experimentationof rural taxation in China reforming reforming education through labour Reforming of Old Jades Reforming Our Study reforming plays, actors' thoughts and the system reforming process of continuous catalyst regeneration Reform in Postwar Japan Reform Judaism reform key state-owned forest region reform literature Reform Movement Reform Movement of 1898 Reform Movement of Dramas reform of administrative management system reform of China's publishing system reform of classification of government revenue and expenditure reform of cultural administrative system reform of dramatic forms Reform of Emperor Xiaowen of Northern Wei

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