“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	acute laryngotracheobronchitis acute leukemias of ambiguous lineage acute lung injury acute lymphangiitis acute lymphoblastic leukaemia acute mastitis acute mastoiditis acute megakaryoblastic leukemia acute mesenteric ischemia acute myeloid leukemia acute myeloid leukemia with recurrent genetic abnormalities acute myocardial infarction acute necrotizing enterocolitis acute normovolaemic haemodilution acute obstructive suppurative cholangitis acute otitis media acute pain services，APS acute pancreatitis acute panmyelosis with myelofibrosis acute pharyngitis acute phase reactive protein acute phase response acute phlegmonous gastritis acute poisoning acute posthemorrhagic anemia

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。