“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	classification factor classification for educational system Classification for Library of the Chinese Academy of Sciences classification indexing method classification language Classification Learning classification management of medical institutions classification method based on product or equipment model classification method of archival material object classification of African grasslands classification of agricultural types classification of air cleanliness classification of algebraic surfaces classification of archaea classification of Australian grassland classification of bacteria classification of blasting engineering classification of boiler Classification of Books Classification of Buddha’s teachings Classification of cases classification of children by age and the characteristics of each period classification of Chinese medicinals classification of clinical evidence classification of communities

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。