“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	The Golden Notebook The golden pig conuntries The Golden Road The Golden Rose the golden rule The Golden Seal of Su Qin The Golden Swallow The Golden Wing：A Family Chronicle The Gold-like Blood The Gold Rush The Golovlyov Family The Good and the Evil The Good EarthTrilogy The Good Person of Szechwan The Good Soldier The Good Soldier Schweik The Good Woman Neongma the Gordon Riots The Gorgeous Cloud Pavilion the governance of the subaltern society The Government Inspector the gradation of urban business arrangement The Graded Chinese Syllables, Characters and Words for the Application of Teaching Chinese to the Speakers of Other Languages The Graduate The Graduate Library School at the University of Chicago

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。