“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	experimental Q-value experimental rabbit experimental reactor experimental research design experimental research method experimental satellite for atmospheric Science Experimental Satellite System experimental scaling law Experimental Scheme of Curriculum of Compulsory Education in Special Schools Experimental School of Drama Education of Sichuan Province experimental simulation of atmospheric chemistry experimental social psychology experimental solid mechanics experimental stress analysis in mechanical engineering experimental study Experimental Study on the Four Tones experimental techniques for molecular reaction dynamics experimental techniques in explosion mechanics experimental technology for protective engineering experimental theatre Experimental Theatre of the Shanxi Opera Troupe in Taiyuan City experimental treatment experimental tree shrews experimental unit experimental wastewater treatment

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。