“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	Hunan Xiangxi Chengjie Chanye Zhuanyi Shifanqu Hunan Xiaoxi Guojiaji Ziran Baohuqu Hunan Xuefeng Hu Guojia Shidi Gongyuan Hunan Yangming Shan Guojia Senlin Gongyuan Hunan Yangxi opera HunanYugu ballad Hunan Yunyang Guojia Senlin Gongyuan Hunan Zhangjiajie Guojia Senlin Gongyuan Hunanzhen Hydropower Station Hunan’s Collection of Poetic Commentaries Hunchun Dongbeihu Guojiaji Ziran Baohuqu Hunchun Kouan Hunchun Shi Hund case Hundkurve hundred Hundred excellent management cases in China Hundred Flowers Awards Hundred Flowers by Sun Kehong hundred-forging steel Hundred Household Bureau of Defense hundred place Hundred Poems Hundred Schools in Arts Hundreds of Song Poetry Copies

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。