“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	grower-finisher pig growing Growing Artificial Societies: Social Science from the Bottom Up growing automaton Growing Pains growing point growing season extension growing tip Growing up in Battle Growing Up in the War growing variety in musical theatre dance genres grow-out of the giant freshwater prawn Grow Rich growth growth ahead of allocation Growth and Development Appraise growth and development of infants and children growth associated protein growth axis growth centralism growth characteristic Growth Charts growth comparison growth condition growth cone

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