“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	Food food food acidifier food additive food additive analysis food additives Food Additives Handbook food adulteration food allergy food analysis Food and Agriculture Organization of the United Nations Food and Agriculture Organization of United Nations，FAO food and drug safety crimes Food and Fermentation Industries Food and Machinery food and nutrition planning food and nutrition surveillance food animaltoxins food anticaking agent food antifoaming food antioxidant food aseptic packaging food biotechnology food bleaching agent food-borne bioterrorism

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。