“食源性中毒”的概念、定义、翻译、参考文献-科学参考

单词	食源性中毒
释义	食源性中毒 Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	heat-pressure leaching of mineral raw material heat prevention and cooling of livestock house heat-producing needling heat production heat proof mat heat pump heat pump air-conditioner heat pump drying heat pump system heat pump unit heat pump water heater heat quantity heat radiation heat radiation of the earth heat radiation, thermal radiation heat recovery boiler heat recovery during incineration heat recovery equipment heat-reflective glass heat regulating centre heat regulatory centre heat release rate heat reservoir heat resistant adhesive heat-resistant alloy

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。