“食品酶学”的概念、定义、翻译、参考文献-科学参考

单词	食品酶学
释义	食品酶学 Encyclopedia 工学食品酶学释 food enzymology食品酶学研究酶在食品工业领域中的基础应用及在食品加工、保藏中的应用等的学科。
随便看	lesser four Wangs Lesser Fullness lesser galangal rhizome Lesser Heat lesser millet skipper lesser mouse deer lesser ring of iris lesser subordinates at county, prefecture and region lesser swinecress lesser tubercle lesser whistling duck lesser wing less flower and fruit due to mild winter Lessing On Acting lessivation Les Six less luminous supergiant lesson preparing group Lessons for Students in Architecture Lessons on Comparative Anatomy less pollent set less than less-than-carload freight transportation less than or equal to less-than-or-equal-to sign

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。