“cured meat products”的概念、定义、翻译、参考文献-科学参考

单词	cured meat products
释义	cured meat products Encyclopedia 农学动物性食品释 cured meat products腌腊肉品畜禽原料肉通过加盐（或盐卤）和香辛料进行腌制，并在适宜的温度条件下经过风干、成熟等工艺最终形成独特腌腊风味的生肉制品。
随便看	principle of indeterminacy principle of indexing principle of individualization principle of individualized teaching principle of induction principle of inertia principle of infinity principle of insufficient reason principle of intensity modulation measurement principle of invariance principle of invariance of light speed principle of investigation principle of investment diversification principle of knowledge evaluation principle of least action principle of least curvature principle of least effort principle of least entropy production principle of least motion principle of least privilege principle of least reaction principle of legality principle of library management principle of limiting absorption principle of limiting amplitude

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