“食品质量控制体系”的概念、定义、翻译、参考文献-科学参考

单词	食品质量控制体系
释义	食品质量控制体系 Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	instrument for measuring tree instrument for optical transfer function instrument for printing quality instrument for radiation protection instrument for solar and lunar eclipses instrument for technical spacification of textiles instrument function instrumenting instrument landing system instrument of electrical prospecting instrument of production instrument of scattering analysis instrumentorium instrument performance index (instrument) playing skills of Quyi instrument response characteristic instrument room instruments instruments display system instruments for density measurements instruments for engineering survey instruments for solar observations instruments for stage measurement instruments from the Han dynasty's Tomb at Mawangdui Instruments from the Western Regions

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。