“食品质量控制体系”的概念、定义、翻译、参考文献-科学参考

单词	食品质量控制体系
释义	食品质量控制体系 Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	collateral regulation collateral review of normative documents in administrative litigation collateral series collateral vascular bundle collating Collating Plan of Beijing Collating Texts at Leisure collation of ancient books of ethnic minorities collation of archival statistics collation of Chinese ancient books Collation Study Collatz Collatz problem colleague orientation colleagues run newspapers colleagues system company Collectanea of the Four Categories Collectanea of Thorough Investigation Collected 30 Yuan Zaju Plays Collected 60 Plays by Mao Jin Collected Anecdotes in Yuehe collected Beijing playbills of Qing Dynasty Collected Biographies of Chinese Opera Artists of Yuan, Ming and Qing Dynasties from Local Gazetteers Collected Biographies of Yuan Dramatists Collected Books of Ci Poetry with Narrative Interpretation and Commentary of Past Dynasties

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。