“食品质量控制体系”的概念、定义、翻译、参考文献-科学参考

单词	食品质量控制体系
释义	食品质量控制体系 Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	protocol conformance testing protocol control information protocol control information, PCI protocol converter protocol data unit protocol data unit, PDU protocol engineering protocol family protocol implementation protocol implementation security protocol independent multicast protocol independent multicast-dense mode protocol independent multicast-dense mode, PIM-DM protocol independent multicast, PIM protocol independent multicast-sparse mode protocol independent multicast-sparse mode, PIM-SM protocol models and specification language Protocol of Amendment to the Inter-American Treaty of Reciprocal Assistance (rio Treaty) Protocol of Interference with the Pollution of Non-oil Substances in the High Seas protocol of meditation hall Protocol on the accession of the People's Republic China Protocol on the Law Applicable to Maintenance Obligations Protocol Relating to Madrid Agreement Concerning the International Registration of Marks Protocol Relating to the Status of Refugees protocol stack

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。