“食品质量控制体系”的概念、定义、翻译、参考文献-科学参考

单词	食品质量控制体系
释义	食品质量控制体系 Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	infrared optics infrared photo-dissociation spectroscopy infrared photoelectric system infrared photoelectric system performance infrared photography infrared photometer Infrared Photometer/Spectrometer infrared photometry infrared physics infrared point source homing guidance infrared polarimetry infrared polarization imaging infrared polarizer infrared pre-drying infrared prism infrared quenching infrared radiating coating infrared radiation infrared radiation characteristics infra-red radiation characteristics metrological technique infrared radiation from a planetary debris disks infrared radiation heating and drying infrared radiation measuring instrument infrared radiation of AGN infrared radiation of galaxies

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。