“食品质量控制体系”的概念、定义、翻译、参考文献-科学参考

单词	食品质量控制体系
释义	食品质量控制体系 Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	groundwater ground water activity on Mars groundwater age groundwater available yield groundwater balance ground water chemical monitoring groundwater collecting structure groundwater contaminants groundwater contamination groundwater contamination survey groundwater control groundwater corrosivity on concrete groundwater corrosivity on steel groundwater cycle groundwater-dependent ecosystem groundwater depression groundwater depression cone groundwater depth-specific sampling groundwater discharge groundwater dynamic analysis method groundwater emergency sampling technology groundwater environmental background value groundwater environment quality monitoring groundwater explosion with layer groundwater ex-situ remediation technology

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。