“食品质量控制体系”的概念、定义、翻译、参考文献-科学参考

单词	食品质量控制体系
释义	食品质量控制体系 Encyclopedia 工学卫生标准操作规程释 food quality assurance and control system食品质量控制体系在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），确立的由一系列制度、法规、标准组成的整体。
随便看	processing methods for drilling complex and accidents processing of asphalt processing of Chinese crude medicinals at the place of origin processing of Chinese materia medica processing of Chinese medicinals processing of musical rhythm processing of neuronal information processing of observations processing of polymer processing of rapeseed processing of traditional uyghur medicine processing pattern of garment processing program processing property of melt processing quality processing software of gamma energy spectrum processing technology of fish meal products processing technology of fish oil products processing technology of superalloy processing trawler processing unit process innovation process input process inspection technology process instance

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。