“食品质量保证和控制”的概念、定义、翻译、参考文献-科学参考

单词	食品质量保证和控制
释义	食品质量保证和控制 Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	antihypertensive drugs antihypertensive peptides antihypertriton anti ice coating anti-icing fabrics anti-icing pavement anti-idiotype antibody anti-illiteracy anti-inflammatory antiasthmatics Anti-inflation Board anti-influenza virus drugs anti-insert cotton by transferred gene anti-instanton Anti-intellectualism anti-intentionalism anti-interference of computer control system anti-interference technique in power electronic equipment anti-invariant anti-invasion delay control technology anti-inversion anti-involution anti-involutory points anti-islanding technology of photo volatic power system anti-islanding test system for photovoltaic inverter anti-isogonal conformal mapping

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。