“食品蛋白质”的概念、定义、翻译、参考文献-科学参考

单词	食品蛋白质
释义	食品蛋白质 Encyclopedia 工学蛋白质释 food protein食品蛋白质食品中由氨基酸以肽键形式组合而成的复杂的有机化合物。通常含有碳、氢、氧、氮以及硫元素。
随便看	continuous process Continuous production continuous production line with pickling,tandem cold mill and annealing continuous quantity continuous query continuous radiation continuous random network continuous random network, CRN continuous random variable continuous reactor continuous renal replacement therapy continuous representation continuous reservoir continuous review(r,Q)policy continuous roller press continuous rolling continuous ruin problem continuous Runge-Kutta formula continuous sampling inspection continuous sampling plan continuous sand filtration technology for wastewater treatment continuous scale continuous scouring continuous searching tool continuous section

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。