“食品蛋白质”的概念、定义、翻译、参考文献-科学参考

单词	食品蛋白质
释义	食品蛋白质 Encyclopedia 工学蛋白质释 food protein食品蛋白质食品中由氨基酸以肽键形式组合而成的复杂的有机化合物。通常含有碳、氢、氧、氮以及硫元素。
随便看	semicommuting semi-compact semi-compactness semi-compact set semi-compact space semicomplement semi-complemented lattice semi-complete semicomputability semicomputable semicomputable predicate semicomputable set semiconduct-gassensitive element semi-conducting bolometer semiconducting carbon nanotube semiconducting paper semiconducting polymer semiconducting solid solution semiconduction semiconductive varnish semiconductivity semiconductor semiconductor affinity semiconductor based electro absorption waveguide modulator semiconductor-based electro absorption waveguide modulator

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。