“食品营养强化”的概念、定义、翻译、参考文献-科学参考

单词	食品营养强化
释义	食品营养强化 Encyclopedia 医学食物营养释 food fortification食品营养强化根据不同人群的营养需要，向食品中添加营养素或天然食物成分，以提高食品的营养价值使之更适合人类营养需要的食品深加工技术。
随便看	the banking hall The Bank of Amsterdam The Banquet the banquet given by Emperor Taizu of Song to divest his generals of their command The Baptism of Christ The Barbarian Invasions The Barber of Siberia The Bard The Barlow Report the barrier free facilities for disability The Bartered Bride The Bartolini Tondo The Baruch Plan the basal metabolic rate of livestock the base population in aquatic breeding The basic Commander known as Juangjiang in Northern Wei Dynasty the basic equation of the flow bed process the basic laws of the France the basic motion model of terrestrial surface fluid the basic shape of the river channel The Basic Structure of the kinship System the basic theory of engineering management the basic unit of the catalog The Basis of Chinese Museology The Basis of Soviet Museology

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。