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食品腐败微生物
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食品腐败微生物
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食品微生物
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food spoilage microorganism
食品腐败微生物
引起食品发生化学或物理性质变化,从而使食品失去原有的营养价值、组织性状及色、香、味,成为不符合食品卫生要求的微生物。
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supercompactification
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superconducting condensation energy
superconducting cooling
superconducting critical current
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