“食品用酶制剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用酶制剂
释义	食品用酶制剂 Encyclopedia 工学食品用酶制剂释 food enzyme preparation食品用酶制剂由动物或植物的可食或非可食部分直接提取，或由传统或通过基因修饰的微生物（包括但不限于细菌、放线菌、真菌菌种）发酵、提取制得，用于食品加工，具有特殊催化功能的生物制品。
随便看	ascarisin; scaridole; 1,4-peroxi-do-p-menthene-2 ascaris lumbricoides ASCE Ascella ascend ascendant ascendant continued fraction ascendant subgroup ascending ascending and descending，floating and sinking ascending branch ascending central series ascending chain ascending chain condition ascending chain condition for left ideals ascending development method ascending difference ascending earth station ascending factorial ascending ideal series ascending induction ascending node ascending normal series ascending order ascending order of powers

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。