“食品用酶制剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用酶制剂
释义	食品用酶制剂 Encyclopedia 工学食品用酶制剂释 food enzyme preparation食品用酶制剂由动物或植物的可食或非可食部分直接提取，或由传统或通过基因修饰的微生物（包括但不限于细菌、放线菌、真菌菌种）发酵、提取制得，用于食品加工，具有特殊催化功能的生物制品。
随便看	construction maintenance construction management construction management mode construction management of exhibition and display in museum construction management of hydraulic engineering construction management of underground space construction management of urban rail transit construction method construction method from information construction method of open cut prefabricated station construction method of tunnel and underground engineering construction noise management construction of aquatic plant planting Construction of Barrier Free Environment construction of beautiful countryside construction of county-level comprehensive archives in China's central and western regions Construction of CPC Style and Clean Government Construction of Environmental Protection Facility construction of grid roof construction of ground station construction of health monitoring system of civil engineering construction of high order elements construction of high-standard farmland construction of information dissemination mechanism construction of irreducible polynomials

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。