“食品用酶制剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用酶制剂
释义	食品用酶制剂 Encyclopedia 工学食品用酶制剂释 food enzyme preparation食品用酶制剂由动物或植物的可食或非可食部分直接提取，或由传统或通过基因修饰的微生物（包括但不限于细菌、放线菌、真菌菌种）发酵、提取制得，用于食品加工，具有特殊催化功能的生物制品。
随便看	resource economics resource economy resource endowment theory resource environmental carrying capacity resource exploitation resource exploit control model resource fluctuating hypothesis resource fluctuation in the invaded range resource industry resource-intensive industry resource legal administration resource location resource management resource management in grid resource management of publishing houses resource management strategy resource management system resource manufacturing management resource market allocation resource mobilization theory resource monopoly price resource of space resource ownership resource plan allocation resource planning

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。