“食品用酶制剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用酶制剂
释义	食品用酶制剂 Encyclopedia 工学食品用酶制剂释 food enzyme preparation食品用酶制剂由动物或植物的可食或非可食部分直接提取，或由传统或通过基因修饰的微生物（包括但不限于细菌、放线菌、真菌菌种）发酵、提取制得，用于食品加工，具有特殊催化功能的生物制品。
随便看	The Woeful Story of a Rural Family The wolf hill The Wolf of Zhongshan The Woman by the Tree The Woman in White The Woman Warrior The Women of Brassempouy The Women's Prize for Fiction The Women Working at Spinning The women’s surveying and mapping division The Women’s World The Wonderful Banquet Today The Woodcutter's Song The Wooden Prince the word derivation The Words of My Roaring,The Studhorse Man and Gone Indian The Words of the Orange Seller The Word’s Cluster of Prescription the working-day The Workman’s Advocate the work of archives the work of records center in unstitutions The World The World Association for Animal Production The World as Will and Representation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。