“食品用酶”的概念、定义、翻译、参考文献-科学参考

单词	食品用酶
释义	食品用酶 Encyclopedia 理学食品用酶释 enzymes for food 食品用酶以符合食品添加剂标准要求的酶源（包括动物、植物和微生物），按照食品添加剂卫生标准要求和酶制剂生产环境、设备要求生产的作为食品添加剂的生物酶制剂。
随便看	branching equation branching force branching function branching index branching law branching Markov process branching network branching of solutions branching operation branching order branching particle system branching phenomena branching point branching process branching process with a random medium branching process with diffusion branching process with discrete time branching process with immigration branching process without branching ratio branching rule branching system branching temporal logic branch instruction branchiogenous cyst and fistula

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。