“食品用膨松剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用膨松剂
释义	食品用膨松剂 Encyclopedia 工学食品用膨松剂释 food leavening agent食品用膨松剂在食品加工过程中加入的，能使产品发起形成致密多孔组织，从而使制品具有膨松、柔软或酥脆的物质。
随便看	weak* convergence weak*-convergence weak convergence of distribution functions weak coproduct weak correlation weak countable basis weak countable distributivity weak coupling weak coupling superconductor weak-coupling superconductor weak current weak C∞ topology weak decay weak degeneration weak dependence weak derivative weak dialect weak differential weak dimension weak dipole moment of particles weak direct product weak direct sum weak discontinuity weak disjunction weak disorder

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。