“食品用膨松剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用膨松剂
释义	食品用膨松剂 Encyclopedia 工学食品用膨松剂释 food leavening agent食品用膨松剂在食品加工过程中加入的，能使产品发起形成致密多孔组织，从而使制品具有膨松、柔软或酥脆的物质。
随便看	catalytic cracking reaction mechanism catalytic cracking reactor-regenerator system catalytic cracking technology Catalytic Cracking Technology and Engineering catalytic dehydrogenation catalytic distillation catalytic effect on hydrogen absortion/desroption catalytic fluorimetry catalytic functional polymer catalytic gasification catalytic hydrogenation catalytic hydrogen wave catalytic kinetic spectrophotometry catalytic liquefaction catalytic model catalytic oxidation catalytic purification catalytic pyrolysis catalytic pyrolysis catalyst catalytic reaction catalytic reaction engineering catalytic reactions catalytic reforming catalytic reforming catalyst catalytic reforming of biomass-derived producer gas

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。