“食品用膨松剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用膨松剂
释义	食品用膨松剂 Encyclopedia 工学食品用膨松剂释 food leavening agent食品用膨松剂在食品加工过程中加入的，能使产品发起形成致密多孔组织，从而使制品具有膨松、柔软或酥脆的物质。
随便看	kicksorting of pulses KICT Kid Billy Kidepo Valley National Park Kidinnu crater Kidnapped kidney kidney abscess kidney amassment kidney bean Kidney Channel of Foot Shaoyin kidney consumption kidney cutaneous region of foot shaoyin kidney disorder with cold painful waist kidney dominating bone kidney edema kidney essence kidney function test kidney governing inspiration kidney governing water metabolism kidney intumesce of Sciaenops ocellatus kidney is often deficient kidney meridian kidney qi kidney storing essence

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。