“食品用膨松剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用膨松剂
释义	食品用膨松剂 Encyclopedia 工学食品用膨松剂释 food leavening agent食品用膨松剂在食品加工过程中加入的，能使产品发起形成致密多孔组织，从而使制品具有膨松、柔软或酥脆的物质。
随便看	ultraviolet counterpart ultraviolet curing ink ultraviolet cutoff ultraviolet cytophotometry Ultraviolet Detector ultraviolet detector ultraviolet disinfection ultraviolet disinfection in water ultraviolet divergence ultraviolet drop-out ultraviolet dwarf ultraviolet earth sensor ultraviolet emission and absorption ultraviolet excess ultraviolet-excess object ultraviolet-excess star ultraviolet extinction ultraviolet-extreme ultraviolet CCD detector Ultra Violet filter ultraviolet filter ultraviolet fixed point ultraviolet fluorescence spectrum ultraviolet identification ultraviolet image ultraviolet imager

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。