“食品用膨松剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用膨松剂
释义	食品用膨松剂 Encyclopedia 工学食品用膨松剂释 food leavening agent食品用膨松剂在食品加工过程中加入的，能使产品发起形成致密多孔组织，从而使制品具有膨松、柔软或酥脆的物质。
随便看	non-adding penalty in appealing nonadditive non-additive effect nonadditive measure nonadditivity nonadditivity correction nonadiabatic nonadiabatic coupling nonadiabatic dynamics nonadiabatic electron transfer non adiabatic process non-adiabatic process nonadiabatic process non-adiabatic pulsation non adiabatic reaction dynamics non-adiabatic reaction dynamics nonadiabatic reaction dynamics nonadiabatic transition nonadjacent edges nonadjacent vertex pairs nonadjustable non-administrative tendency of the government non-affine deformation nonagenary non-agesimal

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。