“食品用膨松剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用膨松剂
释义	食品用膨松剂 Encyclopedia 工学食品用膨松剂释 food leavening agent食品用膨松剂在食品加工过程中加入的，能使产品发起形成致密多孔组织，从而使制品具有膨松、柔软或酥脆的物质。
随便看	Basic Arts Education basic assumptions in quantum mechanics basic attribute of electronic records basic block basic buret basic catalyst basic cell basic characteristics of discontinuity basic characteristics of instrument basic characteristics of resistance strain gauge basic characteristics of vegetation basic chemical basic chromium sulfate， chromium sulfate basic basic class basic code basic collection basic commutator basic component basic concept basic construction basic construction problem basic construction treasury basic contradictions of capitalism basic control survey of river basin basic copper acetate

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。