“食品用膨松剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用膨松剂
释义	食品用膨松剂 Encyclopedia 工学食品用膨松剂释 food leavening agent食品用膨松剂在食品加工过程中加入的，能使产品发起形成致密多孔组织，从而使制品具有膨松、柔软或酥脆的物质。
随便看	selective detector selective devices selective dissemination of information selective dissemination of information service selective dissemination of intelligence service selective effect selective emission selective emission coefficient selective ensemble selective epitaxy growth selective evolution of ligands by exponential enrichment selective evolution of ligands by exponential enrichment (SELEX) selective excitation selective fading selective flocculation flotation selective flotation selective grinding selective hydrodesulfurization of gasoline selective IgA deficiency selective intervention selective ion chromatogram selective ion electrophoregram selective laser sintering selective laser sintering forming coated sand selective light pressure

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。