“食品用热加工香味料”的概念、定义、翻译、参考文献-科学参考

单词	食品用热加工香味料
释义	食品用热加工香味料 Encyclopedia 工学食品用热加工香味料释 thermally processed flavourings for food食品用热加工香味料食品用热加工香味料是指为其香味特性而制备的一种产品或混合物。它是以食材或食材组分经过类似于烹调的食品制备工艺制得的产品。
随便看	First Lanar Day Drumming first land-taxation method First Latin American Episcopal Conference first law of cosines first law of isomorphism first law of thermodynamics first laying first lemniscate constant first Lemoine circle First-look Deal first loss insurance First Love first magnetization peak effect first main theorem first mathematical theorem of quantum mechanics first mean value theorem first mean value theorem of integral First Meeting at Lantern Festival first member first meridian first method of Lyapunov First Mexican Empire first mid-arc point first mining area First Ministers Conference

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。