“食品用热加工香味料”的概念、定义、翻译、参考文献-科学参考

单词	食品用热加工香味料
释义	食品用热加工香味料 Encyclopedia 工学食品用热加工香味料释 thermally processed flavourings for food食品用热加工香味料食品用热加工香味料是指为其香味特性而制备的一种产品或混合物。它是以食材或食材组分经过类似于烹调的食品制备工艺制得的产品。
随便看	molecular formula molecular fountain molecular fragment molecular gas laser molecular genetic diagnosis molecular genetic map molecular genetics molecular geobiology molecular geometry molecular graphics molecular hybridization molecular hydrogen molecular hypothesis of molten slags molecular identification of Chinese medicinals molecular identification of crude drug molecular identification principles of multiple germplasm origin molecular identification technology of aquatic germplasm molecular Imaging molecular imaging molecular immunology molecular imprinting molecular imprinting technique molecular imprinting technique (MIT) molecular imprinting technology and its application in ananysis of drugs molecular inclusion complex

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。