“食品用热加工香味料”的概念、定义、翻译、参考文献-科学参考

单词	食品用热加工香味料
释义	食品用热加工香味料 Encyclopedia 工学食品用热加工香味料释 thermally processed flavourings for food食品用热加工香味料食品用热加工香味料是指为其香味特性而制备的一种产品或混合物。它是以食材或食材组分经过类似于烹调的食品制备工艺制得的产品。
随便看	superficies-interior points combination，superficies-interior points association superficies-relieving formula superfield superfield theory superfine proppant super fine water superfine wool superfinish superfluid superfluid component superfluid core superfluid density superfluid glass superfluid gyroscope superfluid helium superfluid helium-3 superfluidity superfluidity Fermi liquid superfluidity of liquid 3He superfluidity of liquid ^3He superfluid liquid superfluid model superfluid part superfluid phase superfluid stiffness

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。