“食品用热加工香味料”的概念、定义、翻译、参考文献-科学参考

单词	食品用热加工香味料
释义	食品用热加工香味料 Encyclopedia 工学食品用热加工香味料释 thermally processed flavourings for food食品用热加工香味料食品用热加工香味料是指为其香味特性而制备的一种产品或混合物。它是以食材或食材组分经过类似于烹调的食品制备工艺制得的产品。
随便看	cross-section view Cross selling cross sequence cross-serial dependencies Cross share holdings structures cross-site request forgery cross site script attack cross-site script attack cross spectral density cross-spectral density cross-spectral function cross-spectral purity cross spectrum cross-spectrum cross-spectrum analyzer cross-staff cross sterility Cross-stick at back of chariot cross-stitch curve cross-stitch embroidery of Qiang nationality Cross Strait Cross-Strait Academic Conference on Archives and Micrographics Cross-strait Commonly Used Dictionary Cross-Strait Exhibition and Academic Conference of Minor Operas Cross-Strait Sea Transport Agreement

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。