“食品用抗氧化剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用抗氧化剂
释义	食品用抗氧化剂 Encyclopedia 工学食品用抗氧化剂释 food antioxidant食品用抗氧化剂能防止或延缓油脂或食品成分氧化分解、变质，提高食品稳定性的物质。
随便看	Institute of Livestock and Grassland Science Institute of Marine Research Institute of Medical Information, Chinese Academy of Medical Sciences & Peking Union Medical College Institute of Metal Research, Chinese Academy of Sciences Institute of Metal Research，Chinese Academy of Sciences Institute of Microbiology ,Chinese Academy of Sciences Institute of Modern Physics(IMP) of the Chinese Academy of Sciences Institute of Museum and Library Services,IMLS Institute of Oceanographic Instrumentation，Shandong Academy of Sciences Institute of Oceanology, Chinese Academy of Sciences Institute of Opera Culture relics,Shanxi Normal University Institute of Parasitic Diseases, Chinese Academy of Medical Sciences Institute of Parasitic Diseases, Chinese Academy of Preventive Medicine Institute of Philosophy,History of Literature,Science,and Technology,TU Berlin Institute of Physical and Chemical Research Institute of Plant Inspection and Quarantine,Chinese Academy of Inspection and Quarantine Institute of Plant Nutrition, Justus Liebig University, Giessen, Germany Institute of Plant Protection,Chinese Academy of Agricultural Sciences Institute of Preparation for Constitutional Government Institute of Process Engineering, Chinese Academy of Sciences Institute of Psychology, Chinese Academy of Sciences Institute of Public and Environmental Affairs institute of river engineering research Institute of Rock and Soil Mechanics,Chinese Academy of Sciences Institute of Science and Technology History and Meteorological Civilization，Nanjing University of Information Science & Technology

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