“食品用抗氧化剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用抗氧化剂
释义	食品用抗氧化剂 Encyclopedia 工学食品用抗氧化剂释 food antioxidant食品用抗氧化剂能防止或延缓油脂或食品成分氧化分解、变质，提高食品稳定性的物质。
随便看	University of Dar es Salaam University of Delhi University of East Africa University of Edinburgh University of Electronic Science and Technology of China University of Electronic Science and Technology of the Library University of Florence University of Geneva University of Ghana University of Halle University of Heidelberg University of Helsinki University of Hong Kong,Faculty of Music University of Iceland University of International Business and Economica University of Khartoum University of Lagos University of Leeds university of library and information science University of Ljubljana, Academy of Theatre, Radio, Film and Television University of London University of Madras University of Melbourne University of Michigan University of Michigan，Ann Arbor:School of Information

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