“食品用增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用增稠剂
释义	食品用增稠剂 Encyclopedia 工学食品用增稠剂释 food thickening agent食品用增稠剂可以提高食品的黏稠度或形成凝胶，从而改变食品的物理性状、赋予食品黏润、适宜的口感，并兼有乳化、稳定或使呈悬浮状态作用的物质。
随便看	pseudo-difference pseudo-difference scheme pseudodifferential equation pseudodifferential operator pseudodifferential operators Pseudo-Dionysius pseudodiploid pseudo-directed family pseudo-directed set pseudo-discriminant pseudodislocation pseudo-distance pseudo-distance function pseudodominance pseudodominant inheritance pseudo-dynamic test pseudo-effect pseudo-effective cone pseudo-elasticity pseudoelasticity pseudo-elastic stress-strain relationship pseudo-elementary class pseudo-elliptic pseudo-elliptic equation pseudo-elliptic function

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