“食品用增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用增稠剂
释义	食品用增稠剂 Encyclopedia 工学食品用增稠剂释 food thickening agent食品用增稠剂可以提高食品的黏稠度或形成凝胶，从而改变食品的物理性状、赋予食品黏润、适宜的口感，并兼有乳化、稳定或使呈悬浮状态作用的物质。
随便看	Post-New Public Management post-Newtonian approximation Post-Newtonian celestial Mechanics post-Newtonian celestial mechanics post-Newtonian effect Postnikov Postnikov complex Postnikov square Postnikov system Post normal system postnova Post-NPM post-occupancy evaluation for green building post-occupancy evaluation of remodeling existing buildings post office post office protocol,POP post office protocol version 3 post office protocol version 3, POPv3 post office sheet post open hole completion postoperative cognitive dysfunction postoperative delirium postoperative nursing postoperator post-optimal sensitivity analysis

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。