“食品用增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用增稠剂
释义	食品用增稠剂 Encyclopedia 工学食品用增稠剂释 food thickening agent食品用增稠剂可以提高食品的黏稠度或形成凝胶，从而改变食品的物理性状、赋予食品黏润、适宜的口感，并兼有乳化、稳定或使呈悬浮状态作用的物质。
随便看	Changqing Precambrian Geological Relics Changqing Qu Changqing Shadao Changqing verse form Changqu dance Chang-rae Lee Chang Ray Chang Renxia chang sang jun tian xing mi jue ge Changseon Gamui Rok Changsha Aeronautical Vocational and Technical College Changsha Cifu Kuaixian Changsha city Changsha Defend War Changsha Engineering and Research Institute of Nonferrous Metallurgy Changsha Evening News Group Changsha Fire Case Changsha flower-drum opera Changsha Flower Drum Opera Conservation and Inheritance Center Changsha Fu Changsha Gaoxin Jishu Chanye Kaifaqu Changshagongma nature reserve Changsha Guo Changsha Helong Stadium Changsha Huanghua Guoji Jichang

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