“食品用增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品用增稠剂
释义	食品用增稠剂 Encyclopedia 工学食品用增稠剂释 food thickening agent食品用增稠剂可以提高食品的黏稠度或形成凝胶，从而改变食品的物理性状、赋予食品黏润、适宜的口感，并兼有乳化、稳定或使呈悬浮状态作用的物质。
随便看	unconformity unconnected unconnected domain unconnected graph unconnected set unconnected space unconscious unconscious criminal motivation unconscious muttering unconscious perception unconstitutionality unconstrained unconstrained minimization unconstrained optimization unconstrained optimization method unconstrained system uncontinuity uncontrollable factor uncontrolled fission uncontrolled rectifying circuit UN Convention against Corruption，UNCAC unconventional unconventional and conventional unconventional clothing design unconventional combustion technologies

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。