请输入您要查询的字词：
单词
食品用增稠剂
释义
食品用增稠剂
Encyclopedia
工学
食品用增稠剂
释
food thickening agent
食品用增稠剂
可以提高食品的黏稠度或形成凝胶，从而改变食品的物理性状、赋予食品黏润、适宜的口感，并兼有乳化、稳定或使呈悬浮状态作用的物质。
随便看
On the Laws
On the Learning and Education Program of Learning Party Rules and Regulations，Learning Series Speeches and Being Qualified Party Members among All Party Members
On the Liberties of the Commons
On the Longhai Railway Line
On the Niemen
On the Night Trip to Jiangling in the Seventh Lunar Month of the Xinchou Year
On the Observation of Councillor Zhang’s Painting of Pines and Rocks
On the Office in Charge of Entertainers
on the Ox Cart
On the Party and Society Movement during the Ming and Qing Dynasties
On the Past of Modern Chinese Literature
On the People's Democratic Dictatorship
On the Possibility of a Universally Valid Pedagogical Science
On the Projective Properties of Graphics
On the Question of Dialectics
On the Revolution of the Heavenly Spheres
On the Revolutions of the Heavenly Spheres
onthermal sealed tea bag wet lay nonwoven
On the Road
On the Second of the Five Poems
On the seventh Day
On the Seventh Rank of Nobility
On the Significance of Militant Materialism
On the Soul
on-the-spot coverage
科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。
Copyright © 2000-2023 Sciref.net All Rights Reserved
京ICP备2021023879号
更新时间：2026/1/2 18:23:09