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食品生物技术
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食品生物技术
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食品生物技术
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food biotechnology
食品生物技术
泛指生物技术在食品及其原料的生产、加工、制造以及质量监控等方面的应用。既包括传统的生物技术在食品发酵、酿造及食品添加剂等行业中的应用,也包括应用现代生物技术改良传统食品加工工艺、制造高品质新型食品原料、添加剂以及监控食品生产、加工过程中的质量安全。
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repair enzyme
repairing for structural engineering
repairing materials for civil engineering
repairing mortar
repair method based on inspection
repair of cylinder cracks
repair of deformed surface of turbine cylinder flange
repair polymerase
repair project of Zhaozhou Bridge
repair rate
repair system
Repair Technology of Chinese Ancient Buildings
repair the oil well casing
repair the oil well casing by bulged
repair the oil well casing by casing docking
repair the oil well casing by explosion
repair the oil well casing by liner
repair the oil well casing by repairing and linking
repair the oil well casing by strengthening the body resistance
repair the old as classically matching
repair works
repair works construction
reparability
reparameterization
reparametrization
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