“食品生物技术”的概念、定义、翻译、参考文献-科学参考

单词	食品生物技术
释义	食品生物技术 Encyclopedia 工学食品生物技术释 food biotechnology食品生物技术泛指生物技术在食品及其原料的生产、加工、制造以及质量监控等方面的应用。既包括传统的生物技术在食品发酵、酿造及食品添加剂等行业中的应用，也包括应用现代生物技术改良传统食品加工工艺、制造高品质新型食品原料、添加剂以及监控食品生产、加工过程中的质量安全。
随便看	repair enzyme repairing for structural engineering repairing materials for civil engineering repairing mortar repair method based on inspection repair of cylinder cracks repair of deformed surface of turbine cylinder flange repair polymerase repair project of Zhaozhou Bridge repair rate repair system Repair Technology of Chinese Ancient Buildings repair the oil well casing repair the oil well casing by bulged repair the oil well casing by casing docking repair the oil well casing by explosion repair the oil well casing by liner repair the oil well casing by repairing and linking repair the oil well casing by strengthening the body resistance repair the old as classically matching repair works repair works construction reparability reparameterization reparametrization

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。