“食品生物技术”的概念、定义、翻译、参考文献-科学参考

单词	食品生物技术
释义	食品生物技术 Encyclopedia 工学食品生物技术释 food biotechnology食品生物技术泛指生物技术在食品及其原料的生产、加工、制造以及质量监控等方面的应用。既包括传统的生物技术在食品发酵、酿造及食品添加剂等行业中的应用，也包括应用现代生物技术改良传统食品加工工艺、制造高品质新型食品原料、添加剂以及监控食品生产、加工过程中的质量安全。
随便看	contraction function of muscle contraction hypothesis contraction mapping contraction mapping principle contraction of a class contraction of a complex space contraction of a graph contraction of a group contraction of a mapping contraction of a matroid contraction of an algebra contraction of an ideal contraction of a representation contraction of a tensor contraction of a tensor space contraction of field operators contraction of operators contraction of tensor contraction of the flexor tendons in young animals contraction operator contraction phase contraction principle contraction relation contraction semigroup contraction theorem

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。