“食品生物技术”的概念、定义、翻译、参考文献-科学参考

单词	食品生物技术
释义	食品生物技术 Encyclopedia 工学食品生物技术释 food biotechnology食品生物技术泛指生物技术在食品及其原料的生产、加工、制造以及质量监控等方面的应用。既包括传统的生物技术在食品发酵、酿造及食品添加剂等行业中的应用，也包括应用现代生物技术改良传统食品加工工艺、制造高品质新型食品原料、添加剂以及监控食品生产、加工过程中的质量安全。
随便看	in-situ grown metal matrix composites in situ high pressure NMR in situ high-pressure NMR in situ hybridization in situ hybridization assay in-situ immobilization remediation technology in-situ indentation/scratch tester in-situ injection synthesis Czochralski method in-situ inspection in situ leaching in-situ leaching of uranium in-situ leaching of weathered crust elution-deposited rare earth ore in-situ leach mining method in situ measurement in situ microbial remediation in-situ micro/nanomechanical testing instrument in-situ monitoring in rock mass engineering in-situ multi-parameter seawater quality meter in situmulti-physical fields tester in situ neutron activation analysis in situ observation in-situ oxidation ceramic matrix composites in-situ passivation technique in situ PCR in-situ Physical measurement under High Pressure and High Temperature

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。