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食品生产经营规范
释义
食品生产经营规范
Encyclopedia
工学
中华人民共和国食品安全标准
释
practice for food production and management
食品生产经营规范
针对食品生产经营做出的明文规定或约定俗成的标准。通过对厂房布局、设备设施、人员卫生、操作控制等方面的统一要求达到食品安全的目的,是中国食品安全标准体系中的一类标准。
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Five Goals of the National Undertaking for the Aged in China
Five Golden Flowers
Five Grottoes of Tanyao
five guarantees
five-guarantees elderly
Five guarantees family
five holes probe
Five Horses Scroll
Five-household silk tax
Five Hundred Arhats
Five-hundred-meter Aperture Spherical radio Telescope
Five-hundred-meter Aperture Spherical Radio Telescope Project
Five hundred points of good husbandry
five ideas proposed by Mahadeva
five immortals
five in a row
five initial categories
five-in-one death penalty
Five-in-one overall Layout
Five-Kilometer Telescope
five kinds of mistaken perception
five kinds of retardation
five kinds of small water conservancy project
five kinds of stiffness
Five Kings of Wo
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