“食品检验”的概念、定义、翻译、参考文献-科学参考

单词	食品检验
释义	食品检验 Encyclopedia 工学食品检验释 food inspection食品检验根据物理学、化学、生物学的基本理论和技术，辅以电子学、计算机科学，按照国内和国际通行的技术标准，对食品原料、辅助材料、半成品、成品及副产品的质量安全指标进行分析检验，以确保产品质量符合相关标准要求。
随便看	two-point interpolation problem two-point linkage analysis two-point problem two-point property two-point tensor two-point threshold two-port two-port network two-priority Two Prison Guards two proton emission two-proton emission two proton radioactivity two proton separation energy two public opinion fields two-pump model two-reflector antenna two Regulated Verse with Five Characters to a line by Wen Zhengming two-resonance maser two responsibilities two-ribbon flare two-role opera performance two-roll section mill two-rowed matrix two sample

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。