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食品检验
根据物理学、化学、生物学的基本理论和技术,辅以电子学、计算机科学,按照国内和国际通行的技术标准,对食品原料、辅助材料、半成品、成品及副产品的质量安全指标进行分析检验,以确保产品质量符合相关标准要求。
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market information
Marketing and Public Relations Committee of the Chinese Society of Museums
Marketing Audit
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