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食品检验
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food inspection
食品检验
根据物理学、化学、生物学的基本理论和技术,辅以电子学、计算机科学,按照国内和国际通行的技术标准,对食品原料、辅助材料、半成品、成品及副产品的质量安全指标进行分析检验,以确保产品质量符合相关标准要求。
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response rate
response recovery time
response spectrum
response surface
response surface design
response surface methodology
response terminate
response time
response to community value
response to current
response to fire call
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Response to Intervention
Response to Lu Chen
response to selection
response uniformity
response variable
Responsibilities and Duties
responsibilities for work safety and haelth of principal leading members of production and business units
responsibility
responsibility and competent-authority system in publishing industry
responsibility and function of higher education institution
responsibility for product quality
responsibility of commanders
responsibility of health supervision
科学参考收录了854744条科技类词条,基本涵盖了常见科技类参考文献及英语词汇的翻译,是科学学习和研究的有利工具。
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