“食品最小加工技术”的概念、定义、翻译、参考文献-科学参考

单词	食品最小加工技术
释义	食品最小加工技术 Encyclopedia 工学食品高新技术释 the minimum food processing technology食品最小加工技术在保障产品货架期的基础上，以最大限度地保留食品天然的营养和感官质量为目的采取的尽可能少的加工技术。
随便看	perceptual data storage perceptual development perceptual effect perceptual hypothesis perceptual information processing subsystem perceptual interference effect perceptual learning perceptual mapping perceptual organization Perceptual Phonetics perch culture perched water perchlorate perchloric acid perchloroethane perchloromethane Per Christian Jersild percipience Percival Percival James Patterson Percival Lowell percolate percolation percolation leaching of mineral material percolation leaching of weathered crust elution-deposited rare earth ore

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。