“食品最小加工技术”的概念、定义、翻译、参考文献-科学参考

单词	食品最小加工技术
释义	食品最小加工技术 Encyclopedia 工学食品高新技术释 the minimum food processing technology食品最小加工技术在保障产品货架期的基础上，以最大限度地保留食品天然的营养和感官质量为目的采取的尽可能少的加工技术。
随便看	National Standards of Printing National Statistical Society of China National Steering Committee for Higher Education of Agricultural Economics and Management National Steering Committee for Urban and Rural Planning Education national stereotypes national stereotyping National stolen car information database National Strategic Plan for Rural Revitalization（2018—2022） National Strategy for Electronic Records Management National Strategy of Electronic Records Management National Student Orienteering Championships National Students Nutrition Day national style national style of the film National Superconducting Cyclotron Laboratory at Michigan State University national supervisory commission National surveying and Mapping Archive National Symposium on Ancient Chinese National Symposium on Children's Literature Theory National Symposium on Computerized Information Management National Symposium on Middle Chinese National Symposium on Modern Chinese National Symposium on Publication of Children's Books National Symposium on Science and Technology Information Work National Synarchist Union

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。