“食品感官评价”的概念、定义、翻译、参考文献-科学参考

单词	食品感官评价
释义	食品感官评价 Encyclopedia 工学食品风味释 sensory evaluation食品感官评价利用感觉器官，通过嗅、味、触、听、视对食品的感官特性进行评价的过程。其本质是科学地量度和分析人们接触到食品时，感觉器官所感知的各种物性反应。
随便看	hydraulic-powered,mechanical-operated puppet theatre hydraulic power transfer unit hydraulic power transmission hydraulic press hydraulic pressure-reducing valve hydraulic properties of discontinuity hydraulic properties of rock hydraulic protection for pipeline crossing the large loess gully Hydraulic Prototype Observation hydraulic ram hydraulic ram pump hydraulic resistance hydraulics hydraulic seal hydraulic sealing effect hydraulic servo-motor hydraulic servomotor hydraulic servo-system hydraulics experiment hydraulic ship Lift hydraulic shovel hydraulic simulation of fishway hydraulics of pipe flow hydraulic spinning wheel hydraulic sprayer

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。