“食品感官评价”的概念、定义、翻译、参考文献-科学参考

单词	食品感官评价
释义	食品感官评价 Encyclopedia 工学食品风味释 sensory evaluation食品感官评价利用感觉器官，通过嗅、味、触、听、视对食品的感官特性进行评价的过程。其本质是科学地量度和分析人们接触到食品时，感觉器官所感知的各种物性反应。
随便看	single point keying single-point method deliverability equation single point mooring system single point positioning single-pole and two-wheeled vehicles single pole-piece magnetic head Single pole type transformer single-porosity media single precision single premium single-prism spectrograph single-prism spectrometer single-prism spectroscope Single product principle single program multiple data single program multiple data, SPMD single prop single pulse discharge energy single pulse TDS single-quadrant Cùk circuit single-quadrant DC converting circuit single quadrupole single qualitative weighted scoring method single-quantum annihilation single quantun well

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。