“食品感官评价”的概念、定义、翻译、参考文献-科学参考

单词	食品感官评价
释义	食品感官评价 Encyclopedia 工学食品风味释 sensory evaluation食品感官评价利用感觉器官，通过嗅、味、触、听、视对食品的感官特性进行评价的过程。其本质是科学地量度和分析人们接触到食品时，感觉器官所感知的各种物性反应。
随便看	mobile medical care mobile medical facility mobile medical unit mobile metal ion survey mobile metal survey mobile middleware mobile monitoring of water quality mobile monitoring station for atmospheric pollution mobile monitoring station for water pollution mobile multimedia broadcasting mobile multimedia search mobile multimedia systems and service mobile museum car Mobile Museum of Art mobile network quality of service mobile network resources allocation mobile node mobile nylon bag technique mobile office mobile oil mobile operating platform mobile overhead crane mobile payment mobile phase mobile phone

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。