“食品感官评价”的概念、定义、翻译、参考文献-科学参考

单词	食品感官评价
释义	食品感官评价 Encyclopedia 工学食品风味释 sensory evaluation食品感官评价利用感觉器官，通过嗅、味、触、听、视对食品的感官特性进行评价的过程。其本质是科学地量度和分析人们接触到食品时，感觉器官所感知的各种物性反应。
随便看	cut-off filter cutoff filter cut off frequency cut-off frequency cutoff frequency cut-off grade cut-off grade of ore drawing cutoff impulse cut-off low cutoff low pressure systems cutoff of waves cut off one's head and hang it up as a warning to all cutoff rate cut-off rigidity cut-offscore cut-off storage cutoff wall cut-off wavelength cutoff wavelength cut-off wavelength shift single mode fiber cut of the rational numbers cut of the real numbers cut operation cut-parts inspection cut pile decorated cloth

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。