“食品感官评价”的概念、定义、翻译、参考文献-科学参考

单词	食品感官评价
释义	食品感官评价 Encyclopedia 工学食品风味释 sensory evaluation食品感官评价利用感觉器官，通过嗅、味、触、听、视对食品的感官特性进行评价的过程。其本质是科学地量度和分析人们接触到食品时，感觉器官所感知的各种物性反应。
随便看	structural wood based panel structuration theory structure structure activity relationship structure-activity relationship structure-activity relationship of catalyst structure-activity relationship (SAR) structure adjustment structure algebra structure alignment structure amplitude structure analysis structure analysis method structure and function of ribonucleic acid structure and physical property of water structure balance structure-based design of carbohydrate drug structure based drug design structure-based forest management structure borne sound loading structure-borne sound loading structure borne sound radiation structure-borne sound radiation structure borne sound transmission structure-borne sound transmission

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。