“食品微生物检验”的概念、定义、翻译、参考文献-科学参考

单词	食品微生物检验
释义	食品微生物检验 Encyclopedia 工学食品检验释 food microbiology examination食品微生物检验运用微生物学的理论与方法，辅以免疫学、分子生物学等技术方法，按照国际和国内标准检验方法对食品中微生物的种类、数量、性质及其变化进行分析检验的过程。
随便看	control degree of waterflooding reserve control deprivation control device control dewatering technology control diffusion control display gain control-display ratio control dynamical system controled position of the phreatic line control electric machine control element control engineering Control Engineering Practice control error control flow control flow analysis control-flow computer control flow integrity detection control for ash and slag handling system control for bearing noise control for coal handling system control for distribution network control for electromagnetic noise control for flue gas denigration system control for foreign object debris(FOD) of space products

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。