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食品微生物学
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食品微生物学
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理学
应用微生物学
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food microbiology
食品微生物学
研究微生物与食品制造、保藏等的学科。微生物学的分支学科。应用微生物学的重要组成学科。
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induced
induced absorption
induced algebra
induced anisotropy
induced automorphism
induced biexciton absorption
induced bioluminescence
induced birefringence
induced bundle
induced character
induced charge
induced coherence
induced cohomology homomorphism
induced combination
induced Compton scattering
induced connection
induced covering space
induced cracking
induced decomposition
induced defense
induced dipole radiation
induced dipoles moment
induced draft fan
induced drag
induced electric current
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