“食品安全风险识别”的概念、定义、翻译、参考文献-科学参考

单词	食品安全风险识别
释义	食品安全风险识别 Encyclopedia 工学食品安全风险分析释 food safety risks identification食品安全风险识别运用感知、判断或归类等方法系统地认识所面临的各种现实的和潜在的食品安全风险及其性质、危害、主要影响因素等，并从中鉴别出主要风险的过程。
随便看	two dimensional infrared spectrum two-dimensional infrared spectrum two-dimensional KdV equation two-dimensional knot two-dimensional lattice two-dimensional liquid chromatography for pharmaceutical analysis two-dimensional manifold two dimensional material two dimensional measurement instrument two-dimensional mesh two-dimensional mesh, 2D mesh two-dimensional metric two dimensional molecular crystal two-dimensional network solid two-dimensional NMR spectroscopy two-dimensional normal distribution two-dimensional nuclear magnetic resona- nce spectrometry for pharmaceutical analysis two-dimensional order two dimensional plasmon two-dimensional polygon two-dimensional population two-dimensional probability function two-dimensional problem two-dimensional projective coordinate two dimensional projective coordinates system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。